03 30th, 2010 |
I’m all about the home cooking, and nothing says home cooking to me like the dishes of my family’s culture. Those tuckamores there? They’ve got their roots in the same place I do, Canada’s newest, oldest, easternmost province–Newfoundland. Although I grew up in Ontario, my Newfoundland heritage is at the base of who I am.
Surrounded by the ocean as they are, Newfoundlanders have always relied on the resources of the sea. It’s no surprise that fish is an important part of Newfoundland home cooking. My favourite is cod, fresh from...