04 19th, 2010 |
Spring has sprouted! From the soil and tips of branches, buds are bursting, welcome colour after a winter barren even of snow. Brash dandelions populate our lawn, shouting testimonials to the season, proclaiming our rejection of beautifying chemicals (to the dismay of our neighbours, no doubt).
As asparagus, carrots, rhubarb and spinach grow toward crispy, freshness, Ontario farmers prepare for the opening of the markets in May. And I get ready for another round of recipe quests. Hmm. What dishes to test next?
Last summer, I watched the 100 Mile Challenge on...